Before checking out an order, on-site staff can use the Tags & Notes feature on the POS Ordering Page to label the customer group. This allows front-of-house staff to quickly align on the service needs and status of that group, ensuring seamless communication and more thoughtful service!
The cash drawer is designed for consumers to make cash payments. It helps merchants manage cash more effectively and enhances security, allowing them to decide whether to automatically pop open the cash drawer based on different situations.
In the POS toolbox, you can adjust the operating status and new order notifications for online ordering features such as [Mobile Ordering (Takeout)], [Mobile Ordering (Dine-in)], and [Third-Party Delivery Platform Integrations] at any time. This makes the workflow better suited to your on-site situation!
Some of your products have sold out unexpectedly? Want to reserve limited items for in-store customers? You can simply update the status of items and modifiers through the POS! The information of sales status can be synced on-line and on-site to easily avoid overselling!
A hundred restaurants might evolve a hundred of different working flows. Learn what can iCHEF POS do to meet your needs.
What does the color of the orders mean? Learn how to track the efficiency of daily operation in the restaurant.
To increase the efficiency of taking orders, takeout mode is especially design for stores that only provide takeout service.
Learn how to use the filter to customize the display of your takeout/delivery area.
In the iCHEF POS backend, you can set different service charge rates for Dine-in and Takeout orders. Once you enable Service Charge, iCHEF POS App
To hold a specific table and mark as occupied, simply long-press on the table and select a duration. The table will turn red, indicating it’s reserved or occupied, making it easy for staff to identify.
