Before checking out an order, on-site staff can use the Tags & Notes feature on the POS Ordering Page to label the customer group. This allows front-of-house staff to quickly align on the service needs and status of that group, ensuring seamless communication and more thoughtful service!
In the POS toolbox, you can adjust the operating status and new order notifications for online ordering features such as [Mobile Ordering (Takeout)], [Mobile Ordering (Dine-in)], and [Third-Party Delivery Platform Integrations] at any time. This makes the workflow better suited to your on-site situation!
Some of your products have sold out unexpectedly? Want to reserve limited items for in-store customers? You can simply update the status of items and modifiers through the POS! The information of sales status can be synced on-line and on-site to easily avoid overselling!
What does the color of the orders mean? Learn how to track the efficiency of daily operation in the restaurant.
Learn how to customize the display of modifiers selection.
